Author/Creator: Hammad, H.H.M. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Hammad, H.H.M.

1. A study of storage impact on ovalbumin structure of chicken egg. (February 2018)

Authors:: Sheng, Long; Huang, Mengjie; Wang, Jing; Xu, Qi; Hammad, H.H.M.; Ma, Meihu
Journal:: Journal of food engineering
Issue:: Volume 219(2018)
Page Start:: 1
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗