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Author/Creator Hamilton-Reeves, Jill

1. Consumption of Quercetin and Quercetin-Containing Apple and Cherry Extracts Affects Blood Glucose Concentration, Hepatic Metabolism, and Gene Expression Patterns in Obese C57BL/6J High Fat–Fed Mice. Issue 5 (6th April 2016)

Authors:
Snyder, Sarah M; Zhao, Bingxin; Luo, Ting; Kaiser, Clive; Cavender, George; Hamilton-Reeves, Jill; Sullivan, Debra K; Shay, Neil F
Journal:
Journal of nutrition
Issue:
Volume 146:Issue 5(2016)
Page Start:
1001
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. Consumption of Walnuts in Combination with Other Whole Foods Produces Physiologic, Metabolic, and Gene Expression Changes in Obese C57BL/6J High-Fat–Fed Male Mice. Issue 9 (3rd August 2016)

Authors:
Luo, Ting; Miranda-Garcia, Omar; Adamson, Allysa; Hamilton-Reeves, Jill; Sullivan, Debra K; Kinchen, Jason M; Shay, Neil F
Journal:
Journal of nutrition
Issue:
Volume 146:Issue 9(2016)
Page Start:
1641
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

3. Glycemic impact of a diet and lifestyle intervention on diabetics and prediabetics during treatment for non-muscle invasive bladder cancer. (2nd October 2020)

Authors:
Chestnut, Connor; Smelser, Woodson; Dum, Travis; Bechtel, Misty; Hand, Lauren; Michel, Carrie; Bawajeeh, Areej; Zohreh, Sepideh; Liu, Weiya; Anant, Shrikant; Robbins, David; Holzbeierlein, Jeffrey M.; Hamilton-Reeves, Jill; Lee, Eugene K.
Journal:
Nutrition and cancer
Issue:
Volume 72:Number 7(2020)
Page Start:
1219
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

4. Milk Intake Enhances Cerebral Antioxidant (Glutathione) Concentration in Older Adults: A Randomized Controlled Intervention Study. (7th June 2021)

Authors:
Choi, In-Young; Taylor, Matthew; Lee, Phil; Alhayek, Sibelle Alwatchi; Bechetel, Misty; Hamilton-Reeves, Jill; Spaeth, Kendra; Adany, Peter; Sullivan, Debra
Journal:
Current developments in nutrition
Issue:
Volume 5(2021)Supplement 2
Page Start:
900
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗