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11. Evaluation of the environmental sustainability of the inshore great scallop (Pecten maximus) fishery in Galicia. (16th May 2021)

12. From the sea to the table: The environmental impact assessment of fishing, processing, and end‐of‐life of albacore in Cantabria. (20th December 2022)

13. Greenhouse gas emissions from the global transportation of crude oil: Current status and mitigation potential. (23rd March 2022)

14. Greenhouse gas emissions of Norwegian seafoods: From comprehensive to simplified assessment. (7th May 2021)

15. Improving the estimation of ship emissions using the high‐spatiotemporal resolution wind fields simulated by the Weather Research and Forecast model: A case study in China. (7th April 2022)

18. Life cycle assessment of Indonesian canned crab (Portunus pelagicus). (24th May 2022)

19. Life‐cycle energy and environmental emissions of cargo ships. (29th July 2022)

20. Marine biomass for a circular blue‐green bioeconomy? A life cycle perspective on closing nitrogen and phosphorus land‐marine loops. (17th July 2021)