1. Consumer discrimination of Chemlali and Arbequina olive oil cultivars according to their cultivar, geographical origin, and processing system. Issue 7 (25th June 2014) Authors: Hassine, Kaouther Ben; El Riachy, Milad; Taamalli, Amani; Malouche, Dhafer; Ayadi, Mohamed; Talmoudi, Khouloud; Aouini, Maroua; Jlassi, Yosra; Benincasa, Cinzia; Romano, Elvira; Perri, Enzo; Kiristakis, Apostolos; Hamdi, Mokhtar; Grati‐Kammoun, Naziha; Hammami, Mohamed Journal: European journal of lipid science and technology Issue: Volume 116:Issue 7(2014:Jul.) Page Start: 812 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗