1. Characterisation of cassava biopolymers and the determination of their optimum processing temperatures. (26th November 2018) Authors: Jamiluddin, J.; Siregar, J. P.; Tezara, C.; Hamdan, M. H. M.; Sapuan, S. M. Journal: Plastics, rubber, and composites Issue: Volume 47:Number 10(2018) Page Start: 447 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗