Author/Creator: Ham, Jun‐Sang - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Ham, Jun‐Sang

1. Broad‐spectrum antimicrobial activity of cinnamoyl esterase‐producing Lactobacilli and their application in fermented rice bran. (1st December 2021)

Authors:: Kim, Jong‐Hui; Lee, Eun‐Seon; Kim, Bu‐Min; Ham, Jun‐Sang; Oh, Mi‐Hwa
Journal:: Journal of the science of food and agriculture
Issue:: Volume 102:Number 8(2022)
Page Start:: 3130
Record Type:: Journal Article
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2. Cover Image. (20th May 2022)

Authors:: Kim, Jong‐Hui; Lee, Eun‐Seon; Kim, Bu‐Min; Ham, Jun‐Sang; Oh, Mi‐Hwa
Journal:: Journal of the science of food and agriculture
Issue:: Volume 102:Number 8(2022)
Page Start:: i
Record Type:: Journal Article
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3. Selection and characterization of broad‐spectrum antibacterial substance‐producing Lactobacillus curvatus PA40 as a potential probiotic for feed additives. (27th August 2018)

Authors:: Hong, Sung Wook; Kim, Jong‐Hui; Bae, Hyo Ju; Ham, Jun‐Sang; Yoo, Jae Gyu; Chung, Kun Sub; Oh, Mi‐Hwa
Journal:: Animal science journal
Issue:: Volume 89:Number 10(2018)
Page Start:: 1459
Record Type:: Journal Article
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4. Utilisation possibility of Enterococcus faecalis isolates from neonate's faeces for production of fermented sausages as starter cultures. (22nd May 2017)

Authors:: Ba, Hoa Van; Seo, Hyun‐Woo; Cho, Soo‐Hyun; Kim, Yoon‐Seok; Kim, Jin‐Hyoung; Park, Beom‐Young; Kim, Hyun‐Wook; Ham, Jun‐Sang; Seong, Pil‐Nam
Journal:: International journal of food science & technology
Issue:: Volume 52:Number 7(2017)
Page Start:: 1660
Record Type:: Journal Article
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