1. Effect of Rice Bran Unsaponifiables on High‐Fat Diet‐Induced Obesity in Mice. Issue 6 (30th July 2015) Authors: Ham, Hyeonmi; Sung, Jeehye; Lee, Junsoo Journal: Journal of food biochemistry Issue: Volume 39:Issue 6(2015) Page Start: 673 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Protective effects of unsaponifiable matter from rice bran on oxidative damage by modulating antioxidant enzyme activities in HepG2 cells. Issue 2 (May 2015) Authors: Ham, Hyeonmi; Yoon, Sung Won; Kim, In-Hwan; Kwak, Jieun; Lee, Jeom-Sig; Jeong, Heon-sang; Lee, Junsoo Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 61:Issue 2(2015:May) Page Start: 602 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Protective Mechanisms of Unsaponifiable Matter from Rice Bran Against Tert‐Butyl Hydroperoxide‐Induced Oxidative Damage in HepG2 Cells. Issue 4 (26th January 2016) Authors: Ham, Hyeonmi; Lee, Yu Young; Park, Ji‐Young; Lee, Choonwoo; Kwak, Jieun; Kim, In‐Hwan; Lee, Junsoo Journal: Journal of food biochemistry Issue: Volume 40:Issue 4(2016:Aug.) Page Start: 526 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Two new secondary metabolites isolated from Avena sativa L. (Oat) seedlings and their effects on osteoblast differentiation. Issue 14 (15th July 2020) Authors: Woo, So-Yeun; Lee, Kwang-Sik; Shin, Hye-Lim; Kim, Shin-Hye; Lee, Mi-Ja; Young Kim, Hyun; Ham, Hyeonmi; Lee, Dong-Jin; Choi, Sik-Won; Seo, Woo Duck Journal: Bioorganic & medicinal chemistry letters Issue: Volume 30:Issue 14(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Unsaponifiable Matter from Rice Bran Attenuates High Glucose‐Induced Lipid Accumulation by Activating AMPK in HepG2 Cells. Issue 2 (15th August 2016) Authors: Ham, Hyeonmi; Woo, Koan Sik; Lee, Yu Young; Lee, Byongwon; Kim, In‐Hwan; Lee, Junsoo Journal: Journal of food biochemistry Issue: Volume 41:Issue 2(2017:Apr.) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗