1. Evaluating the Long-Term Impacts of an Applied Interdisciplinary Product Development Curriculum on Food Science, Nutrition, and Packaging Science Undergraduate Students. Issue 4 (3rd July 2020) Authors: Condrasky, Margaret; Halteman, Breanne; Sharp, Julia; Darby, Duncan Journal: Journal of culinary science & technology Issue: Volume 18:Issue 4(2020) Page Start: 333 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗