1. Simultaneous determination of glucose, fructose, sucrose and sorbitol in the leaf and fruit peel of different apple cultivars by the HPLC–RI optimized method. (15th May 2016) Authors: Filip, Miuţa; Vlassa, Mihaela; Coman, Virginia; Halmagyi, Adela Journal: Food chemistry Issue: Volume 199(2016) Page Start: 653 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Simultaneous determination of glucose, fructose, sucrose and sorbitol in the leaf and fruit peel of different apple cultivars by the HPLC–RI optimized method. (15th May 2016) Authors: Filip, Miuţa; Vlassa, Mihaela; Coman, Virginia; Halmagyi, Adela Journal: Food chemistry Issue: Volume 199(2016) Page Start: 653 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Ultrasensitive detection of genomic DNA from apple leaf tissues, using surface-enhanced Raman scattering. Issue 1 (2011) Authors: Muntean, Cristina M.; Leopold, Nicolae; Halmagyi, Adela; Valimareanu, Sergiu Journal: Spectroscopy Issue: Volume 25:Issue 1(2011) Page Start: 33 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗