1. Effect of bubble volume fraction on the shear and extensional rheology of bubbly liquids based on guar gum (a Giesekus fluid) as continuous phase. (February 2015) Authors: Torres, M.D.; Hallmark, B.; Wilson, D.I. Journal: Journal of food engineering Issue: Volume 146(2015:Feb.) Page Start: 129 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Experimental and simulation studies of the shape and motion of an air bubble contained in a highly viscous liquid flowing through an orifice constriction. (12th October 2019) Authors: Hallmark, B.; Chen, C.-H.; Davidson, J.F. Journal: Chemical engineering science Issue: Volume 206(2019) Page Start: 272 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The distortion of a horizontal soap film due to the impact of a falling sphere. (12th October 2019) Authors: Chen, C.-H.; Perera, A.; Jackson, P.; Hallmark, B.; Davidson, J.F. Journal: Chemical engineering science Issue: Volume 206(2019) Page Start: 305 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The motion and shape of a bubble in highly viscous liquid flowing through an orifice. (12th October 2019) Authors: Chen, C.-H.; Hallmark, B.; Davidson, J.F. Journal: Chemical engineering science Issue: Volume 206(2019) Page Start: 224 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗