Author/Creator: Hall, Wendy - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Hall, Wendy

11. Effects of Daily Intake of Almonds on Cardiac Autonomic Functions Measured by Heart Rate Variability in Response to Acute Stress: A Randomized Controlled Trial. (29th May 2020)

Authors:: Dikariyanto, Vita; Smith, Leanne; Robertson, May; Kusaslan, Eslem; O'Callaghan-Latham, Molly; Chowienczyk, Philip; Berry, Sarah; Hall, Wendy
Journal:: Current developments in nutrition
Issue:: Volume 4(2020)Supplement 2
Page Start:: 20
Record Type:: Journal Article
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12. Factory information provision using hypermedia. (4th August 2014)

Authors:: Crowder, Richard; Hall, Wendy; Heath, Ian; Wills, Gary
Journal:: International journal of computer applications technology
Issue:: Volume 11:Number 6(1998)
Page Start:: 442
Record Type:: Journal Article
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13. Heart rate variability and long chain n-3 PUFA in patients with chronic kidney disease commencing haemodialysis: a cross-sectional study. (2020)

Authors:: Pinto, Ana; MacLaughlin, Helen; Gray, Robert; Hall, Wendy
Journal:: Proceedings of the Nutrition Society
Issue:: Volume 79(2020)Supplement OCE2
Page Start:
Record Type:: Journal Article
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14. Impact of Postprandial Lipemia and Glycemia on Inflammatory Factors in over 1000 Individuals in the US and UK: Insights from the PREDICT 1 and InterCardio Studies. (29th May 2020)

Authors:: Berry, Sarah; Mazidi, Mohsen; Franks, Paul; Valdes, Ana; Sattar, Naveed; Wolf, Jonathan; Hadjigeorgiou, George; Drew, David; Chan, Andrew; Segata, Nicola; Asnicar, Francesco; Spector, Tim; Hall, Wendy
Journal:: Current developments in nutrition
Issue:: Volume 4(2020)Supplement 2
Page Start:: 1518
Record Type:: Journal Article
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15. Interesterification Does Not Alter Postprandial Absorption or Oxidation of Dietary Fats, as Measured Using Stable Isotopes Analysis (P08-104-19). (24th October 2019)

Authors:: Harding, Scott; Hall, Wendy; Mills, Charlotte; Fielding, Barbara; Gray, Robert; Bruce, Johanna; Berry, Sarah
Journal:: Current developments in nutrition
Issue:: Volume 3(2019)Supplement 1
Page Start:
Record Type:: Journal Article
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16. Interesterification of a commonly consumed palm-based hard fat blend does not affect postprandial lipoprotein metabolism in healthy older adults. (2020)

Authors:: Hall, Wendy; Mills, Charlotte; Gray, Robert; Harding, Scott; Fielding, Barbara; Bruce, Johanna; Le Roy, Caroline; Berry, Sarah
Journal:: Proceedings of the Nutrition Society
Issue:: Volume 79(2020)Supplement OCE2
Page Start:
Record Type:: Journal Article
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17. Keywords linking method for selecting educational web resources a la ZigZag. (27th February 2007)

Authors:: Andric, Mirjana; Devedzic, Vladan; Hall, Wendy; Carr, Leslie
Editors:: Cranefield, Jocelyn; Yoong, Pak
Journal:: International journal of knowledge and learning
Issue:: Volume 3:Number 1(2007)
Page Start:: 30
Record Type:: Journal Article
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18. Lower Postprandial Lipemia After Palmitic Acid-rich Fats with and Without Interesterification Is Associated with Increased Atherogenic Lipoproteins versus a High MUFA Oil (OR19-03-19). (13th June 2019)

Authors:: Berry, Sarah; Mills, Charlotte; Harding, Scott; Bruce, Johanna; Gray, Robert; Bapir, Mariam; Roy, Caroline Le; Flottes, Laetitia; Lim, Delphine; Hall, Wendy
Journal:: Current developments in nutrition
Issue:: Volume 3(2019)Supplement 1
Page Start:
Record Type:: Journal Article
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19. Maximizing Theoretical Contributions of Participant Observation While Managing Challenges. (August 2015)

Authors:: Dahlke, Sherry; Hall, Wendy; Phinney, Alison
Journal:: Qualitative health research
Issue:: Volume 25:Number 8(2015:Aug.)
Page Start:: 1117
Record Type:: Journal Article
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20. Menopause Is a Key Factor Influencing Postprandial Metabolism, Metabolic Health and Lifestyle: The ZOE PREDICT Study. (14th June 2022)

Authors:: Bermingham, Kate; Linenberg, Inbar; Valdes, Ana; Hall, Wendy; Manson, JoAnn; Newson, Louise; Chan, Andrew; Kade, Kirstin; Franks, Paul; Wolf, Jonathan; Spector, Tim; Berry, Sarah
Journal:: Current developments in nutrition
Issue:: Volume 6(2022)Supplement 1
Page Start:: 1
Record Type:: Journal Article
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