1. In vitro protein digestibility of enzymatically pre-treated cocoa bean powder using commercial protease. Issue 1 (July 2021) Authors: Haliza, W; Purwani, E Y; Fardiaz, D; Suhartono, M T Journal: IOP conference series Issue: Volume 828:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Physical and Sensory Properties of Modified Canna Edulis Starch-Noodles with the Addition of Guar Gum, CMC, and Arabic Gum. Issue 1 (1st May 2022) Authors: Widaningrum, ; Haliza, W Journal: IOP conference series Issue: Volume 1024:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Physico-Chemical and Organoleptic Characteristics of Gluten-Free Cake with the Addition of Porang Flour. Issue 1 (1st May 2022) Authors: Sunarmani, ; Haliza, W; Herawati, H Journal: IOP conference series Issue: Volume 1024:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Potency of Protein Cocoa Beans as Food Bioactive Precursor to Prevent Hypertension. (September 2019) Authors: Haliza, W; Purwani, E Y; Fardiaz, D; Thenawidjaja, M Journal: IOP conference series Issue: Volume 309(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The characteristic of different formula of low tannin sorghum instant porridge. Issue 1 (February 2021) Authors: Haliza, W; Widowati, S Journal: IOP conference series Issue: Volume 653:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗