1. Learning in lockdown: Using the COVID‐19 crisis to teach children about food and climate change. Issue 2 (26th February 2021) Authors: Kluczkovski, A.; Lait, R.; Martins, C. A.; Reynolds, C.; Smith, P.; Woffenden, Z.; Lynch, J.; Frankowska, A.; Harris, F.; Johnson, D.; Halford, J. C. G.; Cook, J.; Tereza da Silva, J.; Schmidt Rivera, X.; Huppert, J. L.; Lord, M.; Mclaughlin, J.; Bridle, S. Journal: Nutrition bulletin Issue: Volume 46:Issue 2(2021) Page Start: 206 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Systematic review of the evidence for sustained efficacy of dietary interventions for reducing appetite or energy intake. (25th June 2018) Authors: Halford, J. C. G.; Masic, U.; Marsaux, C. F. M.; Jones, A. J.; Lluch, A.; Marciani, L.; Mars, M.; Vinoy, S.; Westerterp‐Plantenga, M.; Mela, D. J. Journal: Obesity reviews Issue: Volume 19:Number 10(2018) Page Start: 1329 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Will smaller plates lead to smaller waists? A systematic review and meta‐analysis of the effect that experimental manipulation of dishware size has on energy consumption. Issue 10 (11th July 2014) Authors: Robinson, E.; Nolan, S.; Tudur‐Smith, C.; Boyland, E. J.; Harrold, J. A.; Hardman, C. A.; Halford, J. C. G. Journal: Obesity reviews Issue: Volume 15:Issue 10(2014) Page Start: 812 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗