1. Antioxidant and antibacterial properties of Citrus paradisi barks extracts during turkey sausage formulation and storage. Issue 4 (October 2015) Authors: Sayari, Nadhem; Sila, Assaâd; Balti, Rafik; Abid, Emna; Hajlaoui, Kamel; Nasri, Moncef; Bougatef, Ali Journal: Biocatalysis and agricultural biotechnology Issue: Volume 4:Issue 4(2015) Page Start: 616 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗