1. A Review on Mycotoxins in Food and Feed: Malaysia Case Study. Issue 6 (15th October 2013) Authors: Afsah‐Hejri, L.; Jinap, S.; Hajeb, P.; Radu, S.; Shakibazadeh, Sh. Journal: Comprehensive reviews in food science and food safety Issue: Volume 12:Issue 6(2013:Nov.) Page Start: 629 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Acrylamide formation in vegetable oils and animal fats during heat treatment. (1st December 2016) Authors: Daniali, G.; Jinap, S.; Hajeb, P.; Sanny, M.; Tan, C.P. Journal: Food chemistry Issue: Volume 212(2016) Page Start: 244 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Acrylamide formation in vegetable oils and animal fats during heat treatment. (1st December 2016) Authors: Daniali, G.; Jinap, S.; Hajeb, P.; Sanny, M.; Tan, C.P. Journal: Food chemistry Issue: Volume 212(2016) Page Start: 244 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of Food Additives on Deoxynivalenol (DON) Reduction and Quality Attributes in Steamed‐and‐Fried Instant Noodles. Issue 1 (13th January 2014) Authors: Moazami, F. E.; Jinap, S.; Mousa, W.; Hajeb, P. Journal: Cereal chemistry Issue: Volume 91:Issue 1(2014.) Page Start: 88 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Toxic Elements in Food: Occurrence, Binding, and Reduction Approaches. Issue 4 (July 2014) Authors: Hajeb, P.; Sloth, J. J.; Shakibazadeh, Sh.; Mahyudin, N. A.; Afsah‐Hejri, L. Journal: Comprehensive reviews in food science and food safety Issue: Volume 13:Issue 4(2014:Jul.) Page Start: 457 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗