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Author/Creator Haider, Md. Nurul

1. Bacterial Count and Proximate Composition of an Indian sub-continental Freshwater Barb, Punti (Puntius sophore) and a Gangetic Catfish, Gulsha (Mystus cavasius) during Drying-up Process. Issue 4 (21st April 2021)

Authors:
Haider, Md. Nurul; Bhattacharjee, Sangita; Shikha, Fatema Hoque; Hossain, Ismail
Journal:
Journal of aquatic food product technology
Issue:
Volume 30:Issue 4(2021)
Page Start:
474
Record Type:
Journal Article
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