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You searched for: Author/Creator Haidar, Carla N.- Haidar, Carla N. [remove] 4
- Food -- Composition -- Periodicals 3
- 664 2
- Food -- Analysis -- Periodicals 2
- Soybean flour -- Isoflavone -- Purification -- Aqueous micellar two-phase system -- Surfactant 2
- 660.63 1
- 664.005 1
- AMTPS aqueous micellar two-phase system -- ANFs antinutritional factors -- BAPNA α-N-benzoyl-DL-arginine-p-nitroanilide -- CI confidence interval -- D deactivated soy flour -- GX Genapol X-080 -- IF isoflavones -- IGD in vitro gastrointestinal digestion -- Kr partition coefficient -- ND non deactivated soy flour -- RA relative units -- RFOs raffinose family oligosaccharides -- TI trypsin inhibitors -- TIU trypsin inhibitors units -- ST selectivity at top phase 1
- Biochemical engineering 1
- Biochemical engineering -- Periodicals 1
- Biochemistry -- periodicals 1