1. Analysis of volatile compounds in flesh, peel and seed parts of pumpkin (Cucurbita maxima) cultivated in Ethiopia using gas chromatography-mass spectrometry (GC-MS). Issue 1 (31st December 2022) Authors: Hagos, Mulu; Yaya, Estifanos Ele; Chandravanshi, Bhagwan Singh; Redi-Abshiro, Mesfin Journal: International journal of food properties Issue: Volume 25:Issue 1(2022) Page Start: 1498 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Development of Analytical Methods for Determination of β-Carotene in Pumpkin (Cucurbita maxima) Flesh, Peel, and Seed Powder Samples. (11th February 2022) Authors: Hagos, Mulu; Redi-Abshiro, Mesfin; Chandravanshi, Bhagwan Singh; Yaya, Estifanos Ele Other Names: Venuti Valentina Academic Editor. Journal: International journal of analytical chemistry Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗