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2. Biological properties of a thermally crosslinked gelatin film as a novel anti‐adhesive material: Relationship between the biological properties and the extent of thermal crosslinking. Issue 7 (29th November 2014)

4. Physical and biological properties of a novel anti‐adhesion material made of thermally cross‐linked gelatin film: Investigation of the usefulness as anti‐adhesion material. Issue 2 (17th March 2017)

6. Prevention of Polyglycolic Acid-Induced Peritoneal Adhesions Using Alginate in a Rat Model. (21st May 2015)

8. The anti‐adhesive effect of thermally cross‐linked gelatin film and its influence on the intestinal anastomosis in canine models122. Issue 1 (17th October 2012)