1. Comparison of bovine milk fat and vegetable fat for infant formula: Implications for infant health. (May 2019) Authors: Hageman, Jeske H.J.; Danielsen, Marianne; Nieuwenhuizen, Arie G.; Feitsma, Anouk L.; Dalsgaard, Trine K. Journal: International dairy journal Issue: Volume 92(2019) Page Start: 37 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Corrigendum to "Comparison of bovine milk fat and vegetable fat for infant formula: Implications for infant health" [International Dairy Journal 92 (2019) 37–49]. (December 2020) Authors: Hageman, Jeske H.J.; Danielsen, Marianne; Nieuwenhuizen, Arie G.; Feitsma, Anouk L.; Dalsgaard, Trine K. Journal: International dairy journal Issue: Volume 111(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The Effect of Partly Replacing Vegetable Fat with Bovine Milk Fat in Infant Formula on Postprandial Lipid and Energy Metabolism: A Proof‐of‐principle Study in Healthy Young Male Adults. Issue 9 (1st April 2021) Authors: Hageman, Jeske H.J.; Erdõs, Balázs; Keijer, Jaap; Adriaens, Michiel; de Wit, Britt; Stañková, Barbora; Tvrzická, Eva; Arts, Ilja C.W.; Nieuwenhuizen, Arie G. Journal: Molecular nutrition & food research Issue: Volume 65:Issue 9(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗