Author/Creator: Hagan, T.D.J. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Hagan, T.D.J.

1. Consumer palatability scores and volatile beef flavor compounds of five USDA quality grades and four muscles. (February 2015)

Authors:: Legako, J.F.; Brooks, J.C.; O'Quinn, T.G.; Hagan, T.D.J.; Polkinghorne, R.; Farmer, L.J.; Miller, M.F.
Journal:: Meat science
Issue:: Volume 100(2015:Feb.)
Page Start:: 291
Record Type:: Journal Article
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2. Regional, socioeconomic and behavioural- impacts on consumer acceptability of beef in Northern Ireland, Republic of Ireland and Great Britain. (August 2019)

Authors:: Chong, F.S.; Farmer, L.J.; Hagan, T.D.J.; Speers, J.S.; Sanderson, D.W.; Devlin, D.J.; Tollerton, I.J.; Gordon, A.W.; Methven, L.; Moloney, A.P.; Kerry, J.P.; O'Sullivan, M.G.
Journal:: Meat science
Issue:: Volume 154(2019)
Page Start:: 86
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗