Author/Creator: Hadj Saadoun, Jasmine - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Hadj Saadoun, Jasmine

1. A critical review of intrinsic and extrinsic antimicrobial properties of insects. (April 2022)

Authors:: Hadj Saadoun, Jasmine; Sogari, Giovanni; Bernini, Valentina; Camorali, Chiara; Rossi, Flavia; Neviani, Erasmo; Lazzi, Camilla
Journal:: Trends in food science & technology
Issue:: Volume 122(2022)
Page Start:: 40
Record Type:: Journal Article
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2. Effect of fermentation with single and co-culture of lactic acid bacteria on okara: evaluation of bioactive compounds and volatile profiles. Issue 7 (12th March 2021)

Authors:: Hadj Saadoun, Jasmine; Calani, Luca; Cirlini, Martina; Bernini, Valentina; Neviani, Erasmo; Del Rio, Daniele; Galaverna, Gianni; Lazzi, Camilla
Journal:: Food & function
Issue:: Volume 12:Issue 7(2021)
Page Start:: 3033
Record Type:: Journal Article
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3. Lipid profile and growth of black soldier flies (Hermetia illucens, Stratiomyidae) reared on by‐products from different food chains. (29th April 2020)

Authors:: Hadj Saadoun, Jasmine; Montevecchi, Giuseppe; Zanasi, Luca; Bortolini, Sara; Macavei, Laura Ioana; Masino, Francesca; Maistrello, Lara; Antonelli, Andrea
Journal:: Journal of the science of food and agriculture
Issue:: Volume 100:Number 9(2020)
Page Start:: 3648
Record Type:: Journal Article
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