1. A systematic review of the concentration of potentially toxic elements in fish from the Persian Gulf: A health risk assessment study. (May 2022) Authors: Raissy, Mehdi; Ansari, Mahsa; Chaleshtori, Reza Sharafati; Mahdavi, Vahideh; Hadian, Zahra; Lorenzo, José Manuel; Oliveri Conti, Gea; Huseyn, Elcin; Mousavi Khaneghah, Amin Journal: Food and chemical toxicology Issue: Volume 163(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An efficient, sensitive and fast microextraction method followed by gas chromatography-mass spectrometry for the determination of polycyclic aromatic hydrocarbons in bread samples. Issue 44 (30th October 2017) Authors: Rostampour, Reza; Kamalabadi, Mahdie; Kamankesh, Marzieh; Hadian, Zahra; Jazaeri, Sahar; Mohammadi, Abdorreza; Zolgharnein, Javad Journal: Analytical methods Issue: Volume 9:Issue 44(2017) Page Start: 6246 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Contamination and Daily Intake of Polycyclic Aromatic Hydrocarbons in Iranian Bread Samples. (7th August 2020) Authors: Kamalabadi, Mahdie; Kamankesh, Marzieh; Mohammadi, Abdorreza; Hadian, Zahra; Ferdowsi, Ruhollah Journal: Polycyclic aromatic compounds Issue: Volume 40:Number 4(2020) Page Start: 1187 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of Omega-3 on Recurrent Aphthous Stomatitis and Improvement Quality of Life. (10th February 2021) Authors: Hadian, Zahra; Moghadamnia, Ali Akbar; Kazemi, Sohrab; Shirzad, Atena Other Names: Isola Gaetano Academic Editor. Journal: International journal of dentistry Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Exposure to multiple mycotoxins in domestic and imported rice commercially traded in Tehran and possible risk to public health. (2021) Authors: Eslamizad, Samira; Yazdanpanah, Hassan; Hadian, Zahra; Tsitsimpikou, Christina; Goumenou, Marina; Shojaee AliAbadi, Mohammad Hossein; Kamalabadi, Mahdie; Tsatsakis, Aristides Journal: Toxicology reports Issue: Volume 8(2021) Page Start: 1856 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Improved physical stability of docosahexaenoic acid and eicosapentaenoic acid encapsulated using nanoliposome containing α‐tocopherol. (22nd February 2016) Authors: Sahari, Mohammad Ali; Moghimi, Hamid Reza; Hadian, Zahra; Barzegar, Mohsen; Mohammadi, Abdoreza Journal: International journal of food science & technology Issue: Volume 51:Number 5(2016) Page Start: 1075 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Physicochemical properties and antioxidant activity of α-tocopherol loaded nanoliposome's containing DHA and EPA. (15th January 2017) Authors: Sahari, Mohammad Ali; Moghimi, Hamid Reza; Hadian, Zahra; Barzegar, Mohsen; Mohammadi, Abdorreza Journal: Food chemistry Issue: Volume 215(2017) Page Start: 157 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Preparation, characterization, and antioxidant activity of β-cyclodextrin nanoparticles loaded Rosa damascena essential oil for application in beverage. (1st March 2023) Authors: Hadian, Zahra; Kamalabadi, Mahdie; Phimolsiripol, Yuthana; Balasubramanian, Balamuralikrishnan; Manuel Lorenzo Rodriguez, Jose; Mousavi Khaneghah, Amin Journal: Food chemistry Issue: Volume 403(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗