1. Effect of alkylated and intercalated DNA on the generation of superoxide anion by riboflavin. Issue 5 (October 1988) Authors: Naseem, Imrana; Ahmad, Maqbool; Hadi, S. M. Journal: Bioscience reports Issue: Volume 8:Issue 5(1988) Page Start: 485 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of alkylation on the secondary structure of DNA. Issue 5 (May 1982) Authors: Rizvi, R. Y.; Alvi, N. K.; Hadi, S. M. Journal: Bioscience reports Issue: Volume 2:Issue 5(1982) Page Start: 315 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of alkylation with N-methyl-N-nitrosourea and N-ethyl-N-nitrosourea on the secondary structure of DNA. Issue 9 (September 1984) Authors: Rizvi, R. Y.; Hadi, S. M. Journal: Bioscience reports Issue: Volume 4:Issue 9(1984) Page Start: 729 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of alkylation with streptozotocin on the secondary structure of DNA. Issue 6 (June 1986) Authors: Rizvi, R. Y.; , Shahabuddin; Rahman, A.; Hadi, S. M. Journal: Bioscience reports Issue: Volume 6:Issue 6(1986) Page Start: 557 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Interaction of quercetin with DNA. Issue 10 (October 1986) Authors: Alvi, N. K.; Rizvi, R. Y.; Hadi, S. M. Journal: Bioscience reports Issue: Volume 6:Issue 10(1986) Page Start: 861 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Pharmacological Intervention through Dietary Nutraceuticals in Gastrointestinal Neoplasia. Issue 9 (3rd July 2016) Authors: Ullah, Mohammad F.; Bhat, Showket H.; Husain, Eram; Abu-Duhier, Faisel; Hadi, S. M.; Sarkar, Fazlul H.; Ahmad, Aamir Journal: Critical reviews in food science and nutrition Issue: Volume 56:Issue 9(2016) Page Start: 1501 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗