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Author/Creator Hacke, Ana Carolina Mendes

1. Antioxidant capacity of Myrciaria cauliflora seed extracts by spectrophotometric, biochemical, and electrochemical methods and its protective effect against oxidative damage in erythrocytes. Issue 9 (9th May 2022)

Authors:
Hacke, Ana Carolina Mendes; Valério, Taynara Pacheco; Cubo, Mateus Flórido; Lima, Dhésmon; Pessôa, Christiana Andrade; Vellosa, José Carlos Rebuglio; Pereira, Romaiana Picada
Journal:
Journal of food biochemistry
Issue:
Volume 46:Issue 9(2022)
Page Start:
n/a
Record Type:
Journal Article
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2. Aqueous extract of Paullinia cupana attenuates renal and hematological effects associated with ketoprofen. Issue 1 (3rd December 2020)

Authors:
Belló, Caroline; Prestes, Ana Paula; Schemberger, Josiane Aparecida; Hacke, Ana Carolina Mendes; Pereira, Romaiana Picada; Manente, Francine Alessandra; Carlos, Iracilda Zeppone; de Andrade, Cleverton Roberto; Fernandes, Daniel; da Cruz, Ivana Beatrice Manica; Unfer, Taís Cristina; Vellosa, José ...
Journal:
Journal of food biochemistry
Issue:
Volume 45:Issue 1(2021)
Page Start:
n/a
Record Type:
Journal Article
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4. Ethyl acetate fraction of Cymbopogon citratus as a potential source of antioxidant compounds. (8th February 2018)

Authors:
Hacke, Ana Carolina Mendes; Marques, Jacqueline Aparecida; Vellosa, José Carlos Rebuglio; Boligon, Aline Augusti; da Silva, Fernanda D'Avila; de Souza, Diego; Bonini, Juliana Sartori; Rocha, João Batista Teixeira; Pereira, Romaiana Picada
Journal:
New journal of chemistry
Issue:
Volume 42:Number 5(2018)
Page Start:
3642
Record Type:
Journal Article
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5. In vitro bioaccessibility of Al, Cu, Cd, and Pb following simulated gastro-intestinal digestion and total content of these metals in different Brazilian brands of yerba mate tea. (30th May 2019)

Authors:
Schmite, Bruna de Fátima Pereira; Bitobrovec, Alessandra; Hacke, Ana Carolina Mendes; Pereira, Romaiana Picada; Weinert, Patrícia Los; dos Anjos, Vanessa Egéa
Journal:
Food chemistry
Issue:
Volume 281(2019)
Page Start:
285
Record Type:
Journal Article
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6. Jabuticaba (Myrciaria cauliflora) Seeds: Chemical Characterization and Extraction of Antioxidant and Antimicrobial Compounds. Issue 9 (4th August 2016)

Authors:
Hacke, Ana Carolina Mendes; Granato, Daniel; Maciel, Laércio Galvão; Weinert, Patrícia Los; Prado‐Silva, Leonardo do; Alvarenga, Verônica Ortiz; de Souza Sant'Ana, Anderson; Bataglion, Giovana Anceski; Eberlin, Marcos Nogueira; Rosso, Neiva Deliberali
Journal:
Journal of food science
Issue:
Volume 81:Issue 9(2016)
Page Start:
C2206
Record Type:
Journal Article
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