1. Structural characterization of reaction products of caftaric acid and bisulfite present in a commercial wine using high resolution mass spectrometric and nuclear magnetic resonance techniques. (1st September 2017) Authors: Hayasaka, Yoji; Black, Cory A.; Hack, Jeremy; Smith, Paul Journal: Food chemistry Issue: Volume 230(2017) Page Start: 99 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗