1. Effect of alginate size, mannuronic/guluronic acid content and pH on particle size, thermodynamics and composition of complexes with β-lactoglobulin. (February 2018) Authors: Stender, Emil G.P.; Khan, Sanaullah; Ipsen, Richard; Madsen, Finn; Hägglund, Per; Hachem, Maher Abou; Almdal, Kristoffer; Westh, Peter; Svensson, Birte Journal: Food hydrocolloids Issue: Volume 75(2018) Page Start: 157 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of repeat unit structure and molecular mass of lactic acid bacteria hetero-exopolysaccharides on binding to milk proteins. (1st December 2017) Authors: Birch, Johnny; Harðarson, Hörður Kári; Khan, Sanaullah; Van Calsteren, Marie-Rose; Ipsen, Richard; Garrigues, Christel; Almdal, Kristoffer; Hachem, Maher Abou; Svensson, Birte Journal: Carbohydrate polymers Issue: Volume 177(2017) Page Start: 406 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. FgLPMO9A from Fusarium graminearum cleaves xyloglucan independently of the backbone substitution pattern. Issue 19 (18th September 2016) Authors: Nekiunaite, Laura; Petrović, Dejan M.; Westereng, Bjørge; Vaaje‐Kolstad, Gustav; Hachem, Maher Abou; Várnai, Anikó; Eijsink, Vincent G.H. Journal: FEBS letters Issue: Volume 590:Issue 19(2016) Page Start: 3346 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Thermoproteus uzoniensis 4-α-glucanotransferase catalyzed production of a thermo-reversible potato starch gel with superior rheological properties and freeze-thaw stability. (January 2023) Authors: Li, Xiaoxiao; Wang, Yu; Wu, Jing; Jin, Zhengyu; Dijkhuizen, Lubbert; Hachem, Maher Abou; Bai, Yuxiang Journal: Food hydrocolloids Issue: Volume 134(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗