1. Effects of free and nano‐encapsulated bovine lactoferrin on the viability and acid production by Streptococcus mutans biofilms. (12th August 2022) Authors: Habibi, P.; Yazdi, F.T.; Mortazavi, S.A.; Farajollahi, M.M. Journal: Letters in applied microbiology Issue: Volume 75:Number 3(2022) Page Start: 689 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Incidence of fatal food anaphylaxis in people with food allergy: a systematic review and meta‐analysis. Issue 12 (December 2013) Authors: Umasunthar, T.; Leonardi‐Bee, J.; Hodes, M.; Turner, P. J.; Gore, C.; Habibi, P.; Warner, J. O.; Boyle, R. J. Journal: Clinical & experimental allergy Issue: Volume 43:Issue 12(2013:Dec.) Page Start: 1333 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The effect of 2 mMol glutamine supplementation on HSP70 and TNF-α release by LPS stimulated blood from healthy children. Issue 6 (December 2015) Authors: Marino, L.V.; Pathan, N.; Meyer, R.; Wright, V.J.; Habibi, P. Journal: Clinical nutrition Issue: Volume 34:Issue 6(2015:Dec.) Page Start: 1195 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗