Author/Creator: Habibi, Mina Koohi - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Habibi, Mina Koohi

1. Impact of two different dehydration methods on saffron quality, concerning the prevalence of Saffron latent virus (SaLV) in Iran. (1st February 2021)

Authors:: Moratalla-López, Natalia; Parizad, Shirin; Habibi, Mina Koohi; Winter, Stephan; Kalantari, Siamak; Bera, Sayanta; Lorenzo, Candida; García-Rodríguez, M. Valle; Dizadji, Akbar; Alonso, Gonzalo L.
Journal:: Food chemistry
Issue:: Volume 337(2021)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. The effects of geographical origin and virus infection on the saffron (Crocus sativus L.) quality. (15th October 2019)

Authors:: Parizad, Shirin; Dizadji, Akbar; Habibi, Mina Koohi; Winter, Stephan; Kalantari, Siamak; Movi, Shahrbanoo; Lorenzo Tendero, Candida; Alonso, Gonzalo L.; Moratalla-Lopez, Natalia
Journal:: Food chemistry
Issue:: Volume 295(2019)
Page Start:: 387
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗