1. First report on isolation of 2, 3, 4-trihydroxy-5-methylacetophenone from palmyra palm (Borassus flabellifer Linn.) syrup, its antioxidant and antimicrobial properties. (1st August 2017) Authors: Reshma, M.V.; Jacob, Jubi; Syamnath, V.L.; Habeeba, V.P.; Dileep Kumar, B.S.; Lankalapalli, Ravi S. Journal: Food chemistry Issue: Volume 228(2017) Page Start: 491 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗