1. A Randomized Trial of Iron-Biofortified Pearl Millet in School Children in India. Issue 7 (6th May 2015) Authors: Finkelstein, Julia L; Mehta, Saurabh; Udipi, Shobha A; Ghugre, Padmini S; Luna, Sarah V; Wenger, Michael J; Murray-Kolb, Laura E; Przybyszewski, Eric M; Haas, Jere D Journal: Journal of nutrition Issue: Volume 145:Issue 7(2015) Page Start: 1576 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Changes in Iron Status Are Related to Changes in Brain Activity and Behavior in Rwandan Female University Students: Results from a Randomized Controlled Efficacy Trial Involving Iron-Biofortified Beans. Issue 4 (30th March 2019) Authors: Wenger, Michael J; Rhoten, Stephanie E; Murray-Kolb, Laura E; Scott, Samuel P; Boy, Erick; Gahutu, Jean-Bosco; Haas, Jere D Journal: Journal of nutrition Issue: Volume 149:Issue 4(2019) Page Start: 687 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Cognitive Performance in Indian School-Going Adolescents Is Positively Affected by Consumption of Iron-Biofortified Pearl Millet: A 6-Month Randomized Controlled Efficacy Trial. Issue 9 (17th July 2018) Authors: Scott, Samuel P; Murray-Kolb, Laura E; Wenger, Michael J; Udipi, Shobha A; Ghugre, Padmini S; Boy, Erick; Haas, Jere D Journal: Journal of nutrition Issue: Volume 148:Issue 9(2018) Page Start: 1462 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Consuming Iron Biofortified Beans Increases Iron Status in Rwandan Women after 128 Days in a Randomized Controlled Feeding Trial. Issue 8 (29th June 2016) Authors: Haas, Jere D; Luna, Sarah V; Lung'aho, Mercy G; Wenger, Michael J; Murray-Kolb, Laura E; Beebe, Stephen; Gahutu, Jean-Bosco; Egli, Ines M Journal: Journal of nutrition Issue: Volume 146:Issue 8(2016) Page Start: 1586 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of iron and zinc-biofortified pearl millet consumption on growth and immune competence in children aged 12–18 months in India: study protocol for a randomised controlled trial. Issue 11 (14th November 2017) Authors: Mehta, Saurabh; Finkelstein, Julia L; Venkatramanan, Sudha; Huey, Samantha L; Udipi, Shobha A; Ghugre, Padmini; Ruth, Caleb; Canfield, Richard L; Kurpad, Anura V; Potdar, Ramesh D; Haas, Jere D Journal: BMJ open Issue: Volume 7:Issue 11(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Increased Iron Status during a Feeding Trial of Iron-Biofortified Beans Increases Physical Work Efficiency in Rwandan Women. Issue 5 (31st January 2020) Authors: Luna, Sarah V; Pompano, Laura M; Lung'aho, Mercy; Gahutu, Jean Bosco; Haas, Jere D Journal: Journal of nutrition Issue: Volume 150:Issue 5(2020) Page Start: 1093 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Increasing Iron Status through Dietary Supplementation in Iron-Depleted, Sedentary Women Increases Endurance Performance at Both Near-Maximal and Submaximal Exercise Intensities. Issue 2 (10th January 2019) Authors: Pompano, Laura M; Haas, Jere D Journal: Journal of nutrition Issue: Volume 149:Issue 2(2019) Page Start: 231 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Iron-biofortified staple food crops for improving iron status: a review of the current evidence. (April 2017) Authors: Finkelstein, Julia L; Haas, Jere D; Mehta, Saurabh Journal: Current opinion in biotechnology Issue: Volume 44(2017) Page Start: 138 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Limited Shared Variance among Measures of Cognitive Performance Used in Nutrition Research: The Need to Prioritize Construct Validity and Biological Mechanisms in Choice of Measures. Issue 5 (26th April 2021) Authors: Wenger, Michael J; DellaValle, Diane M; Todd, Lauren E; Barnett, Amy L; Haas, Jere D Journal: Current developments in nutrition Issue: Volume 5:Issue 5(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Predicting potential to benefit from an iron intervention: a randomized controlled trial of double-fortified salt in female Indian tea pluckers. Issue 18 (25th July 2019) Authors: Nevins, Julie EH; Venkatramanan, Sudha; Mehta, Saurabh; Haas, Jere D Journal: Public health nutrition Issue: Volume 22:Issue 18(2019) Page Start: 3416 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗