Author/Creator: Ha, S.D. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Ha, S.D.

1. Raw ready‐to‐eat seafood safety: microbiological quality of the various seafood species available in fishery, hyper and online markets. (4th December 2016)

Authors:: Kim, H.W.; Hong, Y.J.; Jo, J.I.; Ha, S.D.; Kim, S.H.; Lee, H.J.; Rhee, M.S.
Journal:: Letters in applied microbiology
Issue:: Volume 64:Number 1(2017:Jan.)
Page Start:: 27
Record Type:: Journal Article
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2. Current and Recent Advanced Strategies for Combating Biofilms. Issue 4 (July 2015)

Authors:: Sadekuzzaman, M.; Yang, S.; Mizan, M.F.R.; Ha, S.D.
Journal:: Comprehensive reviews in food science and food safety
Issue:: Volume 14:Issue 4(2015:Jul.)
Page Start:: 491
Record Type:: Journal Article
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3. Raw ready‐to‐eat seafood safety: microbiological quality of the various seafood species available in fishery, hyper and online markets. (1st January 2017)

Authors:: Kim, H.W.; Hong, Y.J.; Jo, J.I.; Ha, S.D.; Kim, S.H.; Lee, H.J.; Rhee, M.S.
Journal:: Letters in applied microbiology
Issue:: Volume 64:Number 1(2017:Jan.)
Page Start:: 27
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Recovery of associated and internalized Salmonella in broiler skin by stomaching and grinding. (March 2017)

Authors:: Singh, P.; Silva, M.F.; Ryser, E.T.; Ha, S.D.; Kang, I.
Journal:: Food control
Issue:: Volume 73:Part B(2017)
Page Start:: 883
Record Type:: Journal Article
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