1. Analysis of volatile compounds as quality indicators for Fuji apples after cold storage. Issue 6 (4th August 2017) Authors: Lee, Jangho; Jang, Hae Won; Jeong, Moon Cheol; Yoo, SeungRan; Ha, Jaeho Journal: Journal of food biochemistry Issue: Volume 41:Issue 6(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Determination of 2-Propenal Using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography–Time-of-Flight Mass Spectrometry as a Marker for Authentication of Unrefined Sesame Oil. (24th October 2017) Authors: Mansur, Ahmad Rois; Nam, Tae Gyu; Jang, Hae Won; Cho, Yong-Sun; Yoo, Miyoung; Seo, Dongwon; Ha, Jaeho Other Names: Oliveira Maria B. P. P. Academic Editor. Journal: Journal of chemistry Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Determination of glyoxal, methylglyoxal, and diacetyl in red ginseng products using dispersive liquid–liquid microextraction coupled with GC–MS. Issue 6 (7th February 2019) Authors: Lee, Yun‐Yeol; Shibamoto, Takayuki; Ha, Sang‐Do; Ha, Jaeho; Lee, Jangho; Jang, Hae Won Journal: Journal of separation science Issue: Volume 42:Issue 6(2019) Page Start: 1230 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Development and Method Validation of Analysis of Urushiol in Sumac and Food Ingredients in Korea. (23rd November 2019) Authors: Seo, Dongwon; Kim, Kijin; Choi, Hee-Don; Yoo, Miyoung; Ha, Jaeho; Lee, Kwang-Won Journal: Journal of AOAC International Issue: Volume 101:Number 3(2018) Page Start: 793 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Identification of volatile markers for the detection of adulterants in red ginseng (Panax ginseng) juice using headspace stir‐bar sorptive extraction coupled with gas chromatography and mass spectrometry. Issue 14 (4th July 2018) Authors: Lee, Jangho; Shibamoto, Takayuki; Ha, Jaeho; Jang, Hae Won Journal: Journal of separation science Issue: Volume 41:Issue 14(2018) Page Start: 2903 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Rapid method for the determination of 14 isoflavones in food using UHPLC coupled to photo diode array detection. (15th November 2015) Authors: Shim, You-Shin; Yoon, Won-Jin; Hwang, Jin-Bong; Park, Hyun-Jin; Seo, Dongwon; Ha, Jaeho Journal: Food chemistry Issue: Volume 187(2015) Page Start: 391 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Simultaneous determination of four bioactive compounds in Korean rice wine (makgeolli) by solvent extraction coupled with gas chromatography-mass spectrometry. Issue 1 (1st January 2018) Authors: Lee, Jangho; Lee, Yunyeol; Ha, Jaeho; Yoo, Miyoung; Jang, Hae Won Journal: International journal of food properties Issue: Volume 21:Issue 1(2018) Page Start: 139 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗