1. Ageing, dehulling and cooking of Bambara groundnuts: consequences for mineral retention and in vitro bioaccessibility. Issue 3 (5th March 2020) Authors: Gwala, Shannon; Kyomugasho, Clare; Wainaina, Irene; Rousseau, Sofie; Hendrickx, Marc; Grauwet, Tara Journal: Food & function Issue: Volume 11:Issue 3(2020) Page Start: 2509 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. How postharvest variables in the pulse value chain affect nutrient digestibility and bioaccessibility. Issue 5 (17th August 2021) Authors: Duijsens, Dorine; Gwala, Shannon; Pallares, Andrea Pallares; Pälchen, Katharina; Hendrickx, Marc; Grauwet, Tara Journal: Comprehensive reviews in food science and food safety Issue: Volume 20:Issue 5(2021) Page Start: 5067 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. In vitro protein and starch digestion kinetics of individual chickpea cells: from static to more complex in vitro digestion approaches. Issue 17 (7th July 2021) Authors: Pälchen, Katharina; Michels, Daphne; Duijsens, Dorine; Gwala, Shannon; Pallares Pallares, Andrea; Hendrickx, Marc; Van Loey, Ann; Grauwet, Tara Journal: Food & function Issue: Volume 12:Issue 17(2021) Page Start: 7787 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. In vitro starch and protein digestion kinetics of cooked Bambara groundnuts depend on processing intensity and hardness sorting. (November 2020) Authors: Gwala, Shannon; Pallares Pallares, Andrea; Pälchen, Katharina; Hendrickx, Marc; Grauwet, Tara Journal: Food research international Issue: Volume 137(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Pectin nanostructure influences pectin-cation interactions and in vitro-bioaccessibility of Ca2+, Zn2+, Fe2+ and Mg2+-ions in model systems. (January 2017) Authors: Kyomugasho, Clare; Gwala, Shannon; Christiaens, Stefanie; Jamsazzadeh Kermani, Zahra; Van Loey, Ann M.; Grauwet, Tara; Hendrickx, Marc E. Journal: Food hydrocolloids Issue: Volume 62(2017) Page Start: 299 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Pectin nanostructure influences pectin-cation interactions and in vitro-bioaccessibility of Ca2+, Zn2+, Fe2+ and Mg2+-ions in model systems. (January 2017) Authors: Kyomugasho, Clare; Gwala, Shannon; Christiaens, Stefanie; Jamsazzadeh Kermani, Zahra; Van Loey, Ann M.; Grauwet, Tara; Hendrickx, Marc E. Journal: Food hydrocolloids Issue: Volume 62(2017) Page Start: 299 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Pulse seeds as promising and sustainable source of ingredients with naturally bioencapsulated nutrients: Literature review and outlook. Issue 2 (6th January 2021) Authors: Pallares Pallares, Andrea; Gwala, Shannon; Pälchen, Katharina; Duijsens, Dorine; Hendrickx, Marc; Grauwet, Tara Journal: Comprehensive reviews in food science and food safety Issue: Volume 20:Issue 2(2021) Page Start: 1524 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Texture and interlinked post-process microstructures determine the in vitro starch digestibility of Bambara groundnuts with distinct hard-to-cook levels. (June 2019) Authors: Gwala, Shannon; Wainana, Irene; Pallares Pallares, Andrea; Kyomugasho, Clare; Hendrickx, Marc; Grauwet, Tara Journal: Food research international Issue: Volume 120(2019) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The impact of postharvest storage and cooking time on mineral bioaccessibility in common beans. Issue 9 (21st August 2020) Authors: Rousseau, Sofie; Celus, Miete; Duijsens, Dorine; Gwala, Shannon; Hendrickx, Marc; Grauwet, Tara Journal: Food & function Issue: Volume 11:Issue 9(2020) Page Start: 7584 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗