Date: 2017 / Author/Creator: Guzzon, Raffaele - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Date 2017 Author/Creator Guzzon, Raffaele

1. Exploring the microbiota of the red-brown defect in smear-ripened cheese by 454-pyrosequencing and its prevention using different cleaning systems. (April 2017)

Authors:: Guzzon, Raffaele; Carafa, Ilaria; Tuohy, Kieran; Cervantes, Gonzalo; Vernetti, Luca; Barmaz, Andrea; Larcher, Roberto; Franciosi, Elena
Journal:: Food microbiology
Issue:: Volume 62(2017:Apr.)
Page Start:: 160
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Influence of different commercial active dry yeasts on histaminol production during wine alcoholic fermentation. (9th April 2017)

Authors:: Bordiga, Matteo; Guzzon, Raffaele; Larcher, Roberto; Travaglia, Fabiano; Arlorio, Marco; Coïsson, Jean Daniel
Journal:: International journal of food science & technology
Issue:: Volume 52:Number 6(2017)
Page Start:: 1333
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗