1. Antimicrobial activity of ozone. Effectiveness against the main wine spoilage microorganisms and evaluation of impact on simple phenols in wine. (27th March 2013) Authors: Guzzon, R.; Nardin, T.; Micheletti, O.; Nicolini, G.; Larcher, R. Journal: Australian journal of grape and wine research Issue: Volume 19:Number 2(2013:Jun.) Page Start: 180 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗