1. Method to prepare aqueous propolis dispersions based on phase separation. (30th September 2022) Authors: Monteil, Julien; Hadj-Sassi, Abdessattar; Dargelos, Élise; Guzman-Barrera, Nydia; Poque, Emmanuelle; Leal-Calderon, Fernando Journal: Food chemistry Issue: Volume 389(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗