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Author/Creator Guzek, Dominka

1. Cherry (Prunus cerasus cv Montmorency) extract with standardised antioxidant potential as preservative for refrigerated storage of ground pork. (6th September 2017)

Authors:
Brodowska, Marta; Guzek, Dominka; Godziszewska, Jolanta; Górska‐Horczyczak, Elżbieta; Pogorzelska, Ewelina; Sakowska, Anna; Wojtasik‐Kalinowska, Iwona; Gantner, Magdalena; Wierzbicka, Agnieszka
Journal:
International journal of food science & technology
Issue:
Volume 52:Number 12(2017)
Page Start:
2555
Record Type:
Journal Article
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2. The effect of high-CO2 atmosphere in packaging of pork from pigs supplemented with rapeseed oil and antioxidants on oxidation processes. (January 2019)

Authors:
Brodowska, Marta; Guzek, Dominka; Jóźwik, Artur; Głąbska, Dominika; Godziszewska, Jolanta; Wojtasik-Kalinowska, Iwona; Zarodkiewicz, Magdalena; Gantner, Magdalena; Wierzbicka, Agnieszka
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 99(2019)
Page Start:
576
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗