Author/Creator: Guyot, S. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Guyot, S.

1. An insight into an intriguing oxidative biotransformation pathway of 5-O-caffeoylquinic acid by a gut bacterium. Issue 11 (18th May 2022)

Authors:: Balaj, G.; Tamanai-Shacoori, Z.; Olivier-Jimenez, D.; Sauvager, A.; Faustin, M.; Bousarghin, L.; David-Le Gall, S.; Guyot, S.; Nebija, D.; Tomasi, S.; Abasq, M. L.
Journal:: Food & function
Issue:: Volume 13:Issue 11(2022)
Page Start:: 6195
Record Type:: Journal Article
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2. Influence of the air humidity on the drying of a liquid droplet on a solid plate and on bacterial destruction. (November 2017)

Authors:: Laguerre, O.; Lecoq, L.; Zoz, F.; Guyot, S.; Beney, L.; Flick, D.
Journal:: Journal of food engineering
Issue:: Volume 212(2017)
Page Start:: 76
Record Type:: Journal Article
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3. Understanding the responses of Saccharomyces cerevisiae yeast strain during dehydration processes using synchrotron infrared spectroscopy. Issue 19 (24th August 2017)

Authors:: Nguyen, T. D.; Guyot, S.; Pénicaud, C.; Passot, S.; Sandt, C.; Fonseca, F.; Saurel, R.; Husson, F.
Journal:: Analyst
Issue:: Volume 142:Issue 19(2017)
Page Start:: 3620
Record Type:: Journal Article
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