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1. A population genomics insight into the Mediterranean origins of wine yeast domestication. Issue 21 (3rd September 2015)

2. Adaptation of S. cerevisiae to Fermented Food Environments Reveals Remarkable Genome Plasticity and the Footprints of Domestication. (8th May 2018)

4. Pezizomycetes genomes reveal the molecular basis of ectomycorrhizal truffle lifestyle. Issue 12 (December 2018)