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Author/Creator Gutiérrez-del-Río, Ignacio

1. Colon microbiota fermentation of dietary prebiotics towards short-chain fatty acids and their roles as anti-inflammatory and antitumour agents: A review. (August 2016)

Authors:
Fernández, Javier; Redondo-Blanco, Saúl; Gutiérrez-del-Río, Ignacio; Miguélez, Elisa M.; Villar, Claudio J.; Lombó, Felipe
Journal:
Journal of functional foods
Issue:
Volume 25(2016)
Page Start:
511
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

2. Colon microbiota fermentation of dietary prebiotics towards short-chain fatty acids and their roles as anti-inflammatory and antitumour agents: A review. (August 2016)

Authors:
Fernández, Javier; Redondo-Blanco, Saúl; Gutiérrez-del-Río, Ignacio; Miguélez, Elisa M.; Villar, Claudio J.; Lombó, Felipe
Journal:
Journal of functional foods
Issue:
Volume 25(2016)
Page Start:
511
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

3. NMR characterization and evaluation of antibacterial and antiobiofilm activity of organic extracts from stationary phase batch cultures of five marine microalgae (Dunaliella sp., D. salina, Chaetoceros calcitrans, C. gracilis and Tisochrysis lutea). (August 2019)

Authors:
Iglesias, M José; Soengas, Raquel; Probert, Ian; Guilloud, Emilie; Gourvil, Priscillia; Mehiri, Mohamed; López, Yuly; Cepas, Virginio; Gutiérrez-del-Río, Ignacio; Redondo-Blanco, Saúl; Villar, Claudio J.; Lombó, Felipe; Soto, Sara; Ortiz, Fernando López
Journal:
Phytochemistry
Issue:
Volume 164(2019)
Page Start:
192
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

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