1. A comparative study of food values between the United States and Norway. (22nd January 2018) Authors: Bazzani, Claudia; Gustavsen, Geir W; Nayga, Rodolfo M; Rickertsen, Kyrre Journal: European review of agricultural economics Issue: Volume 45:Number 2(2018) Page Start: 239 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗