1. Cognitive aids and food choice: Real-time calorie counters reduce calories ordered and correct biases in calorie estimates. (1st October 2019) Authors: Gustafson, Christopher R.; Zeballos, Eliana Journal: Appetite Issue: Volume 141(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Consideration of nutrients of public health concern highlighted in the Dietary Guidelines for Americans 2020–2025 among a large sample of US primary shoppers. (1st February 2023) Authors: Gustafson, Christopher R.; Rose, Devin J. Journal: Appetite Issue: Volume 181(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Consumer sorting and hedonic valuation of wine attributes: exploiting data from a field experiment. (January 2016) Authors: Gustafson, Christopher R.; Lybbert, Travis J.; Sumner, Daniel A. Journal: Agricultural economics Issue: Volume 47:Number 1(2016) Page Start: 91 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Determinants of gluten-free diet adoption among individuals without celiac disease or non-celiac gluten sensitivity. (1st January 2021) Authors: Arslain, Kristina; Gustafson, Christopher R.; Baishya, Pratiksha; Rose, Devin J. Journal: Appetite Issue: Volume 156(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of information on smallholder irrigation farmers' willingness to pay for groundwater protection. (14th January 2022) Authors: Alhassan, Mustapha; Gustafson, Christopher R.; Schoengold, Karina Journal: Agricultural economics Issue: Volume 53:Number 2(2022) Page Start: 191 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Information avoidance behavior: Does ignorance keep us uninformed about antimicrobial resistance?. (July 2021) Authors: Meerza, Syed Imran Ali; Brooks, Kathleen R.; Gustafson, Christopher R.; Yiannaka, Amalia Journal: Food policy Issue: Volume 102(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The effect of health prompts on product consideration, attention to information, and choice in large, online product assortments: The case of fiber. (December 2021) Authors: Arslain, Kristina; Gustafson, Christopher R.; Rose, Devin J. Journal: Food quality and preference Issue: Volume 94(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The effect of presenting relative calorie information on calories ordered. (1st October 2020) Authors: Gustafson, Christopher R.; Zeballos, Eliana Journal: Appetite Issue: Volume 153(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. What drives consumer demand for packaged rice? Evidence from South and Southeast Asia. (November 2021) Authors: Bairagi, Subir; Gustafson, Christopher R.; Custodio, Marie Claire; Ynion, Jhoanne; Demont, Matty Journal: Food control Issue: Volume 129(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗