Author/Creator: Gustafson, Christopher - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Gustafson, Christopher

1. How Do Consumers' Beliefs About Product Price, Taste, and Health Affect Attention to Health-Differentiated Product-Sets?. (14th June 2022)

Authors:: Gitungwa, Henriette; Gustafson, Christopher
Journal:: Current developments in nutrition
Issue:: Volume 6(2022)Supplement 1
Page Start:: 486
Record Type:: Journal Article
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2. The Impact of Active Consideration of Health Outcomes on the Nutritional Quality of Food Choices. (14th June 2022)

Authors:: Tuyizere, Olivier; Gustafson, Christopher
Journal:: Current developments in nutrition
Issue:: Volume 6(2022)Supplement 1
Page Start:: 496
Record Type:: Journal Article
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3. The Relationship of Perceived Health Benefits and Information Sources to Following a Gluten-Free Diet Among People Without Celiac Disease or Non-Celiac Gluten Sensitivity. (29th May 2020)

Authors:: Arslain, Kristina; Baishya, Pratiksha; Gustafson, Christopher; Rose, Devin
Journal:: Current developments in nutrition
Issue:: Volume 4(2020)Supplement 2
Page Start:: 704
Record Type:: Journal Article
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4. Using art and story to explore how primary school students in rural Tanzania understand planetary health: a qualitative analysis. (May 2018)

Authors:: VanWormer, Elizabeth; Mlawa, Jesca; Komba, Elizabeth; Gustafson, Christopher; Mrema, Hilda; Dauer, Jenny M
Journal:: Lancet
Issue:: Volume 2(2018)Supplement 1
Page Start:: S18
Record Type:: Journal Article
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