1. 235 COULD CHROMOSOMAL MOSAICISM PREDICT OVERALL SURVIVAL IN MYELODYSPLASTIC SYNDROMES?. Issue 1 (April 2015) Authors: Pamuk, G.; Uyanik, M.; Maden, M.; Gurkan, H.; Demir, M. Journal: Leukemia research Issue: Volume 39:Issue 1(2015:Jan.) Page Start: S117 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Investigation of mutations in the synaptonemal complex protein 3 (SYCP3) gene among azoospermic infertile male patients in the Turkish population. (6th June 2012) Authors: Gurkan, H.; Aydin, F.; Kadıoglu, A.; Palanduz, S. Journal: Andrologia Issue: Volume 45:Number 2(2013:Apr.) Page Start: 92 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. SAT0300 The Relationship between Genetic Variations of Adaptive Immune System Intracellular Signal Transduction Pathways and Clinical Findings in Systemic Lupus Erythematous. (15th July 2016) Authors: Saritas, F.; Pamuk, G.E.; Gurkan, H.; Tozkir, H.; Julide, D.; Pamuk, O.N. Journal: Annals of the rheumatic diseases Issue: Volume 75(2016)Supplement 2 Page Start: 776 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The relationship between methylenetetrahydrofolate reductase c.677TT genotype and oligozoospermia in infertile male patients living in the Trakya region of Turkey. (26th November 2014) Authors: Gurkan, H.; Tozkır, H.; Göncü, E.; Ulusal, S.; Yazar, M. Journal: Andrologia Issue: Volume 47:Number 9(2015) Page Start: 1068 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Volatile compounds and biogenic amines during the ripening of mold‐ripened Civil cheese manufactured using three different strains of Penicillium roqueforti. Issue 6 (29th October 2018) Authors: Gurkan, H.; Yilmaztekin, M.; Cakmakci, S.; Hayaloglu, A. A. Journal: Journal of food safety Issue: Volume 38:Issue 6(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Volatiles and sensory characteristics of yogurt manufactured by incorporating basil (Ocimum basilicum L.). (18th December 2017) Authors: Gurkan, H.; Hayaloglu, A. A. Journal: International journal of food properties Issue: Volume 20(2017)Supplement 1 Page Start: S779 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗