1. Herbs as a dietary source of iron. Issue 5 (2nd September 2014) Authors: Gupta, Swarnim; Madhavan Nair, Krishnapillai; Punjal, Ravinder; Rajendran, Ananthan; Pullakhandam, Raghu Journal: Nutrition & food science Issue: Volume 44:Issue 5(2014) Page Start: 443 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Herbs as a dietary source of iron: screening for iron bio-availability and absorption promoting activity in selected herbs. Issue 5 (19th August 2014) Authors: Gupta, Swarnim; Nair, Krishnapillai Madhavan; Punjal, Ravinder; Rajendran, Ananthan; Pullakhandam, Raghu Editors: Ganji, Vijay Journal: Nutrition & food science Issue: Volume 44:Issue 5(2014) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Herbs as a dietary source of iron: Screening for iron bioavailability and absorption-promoting activity in selected herbs. Issue 5 (2nd September 2014) Authors: Gupta, Swarnim; Madhavan Nair, Krishnapillai; Punjal, Ravinder; Rajendran, Ananthan; Pullakhandam, Raghu Journal: Nutrition & food science Issue: Volume 44:Issue 5(2014) Page Start: 443 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Maternal anemia and underweight as determinants of pregnancy outcomes: cohort study in eastern rural Maharashtra, India. Issue 8 (8th August 2018) Authors: Patel, Archana; Prakash, Amber Abhijeet; Das, Prabir Kumar; Gupta, Swarnim; Pusdekar, Yamini Vinod; Hibberd, Patricia L Journal: BMJ open Issue: Volume 8:Issue 8(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗