1. A review on valorization of different byproducts of mango (Mangifera indica L.) for functional food and human health. (August 2022) Authors: Gupta, Alok Kumar; Gurjar, Pawan Singh; Beer, Karma; Pongener, Alemwati; Ravi, S.C.; Singh, Smita; Verma, Anil; Singh, Abha; Thakur, Mamta; Tripathy, Soubhagya; Verma, Deepak Kumar Journal: Food bioscience Issue: Volume 48(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bacteriocins as antimicrobial and preservative agents in food: Biosynthesis, separation and application. (April 2022) Authors: Verma, Deepak Kumar; Thakur, Mamta; Singh, Smita; Tripathy, Soubhagya; Gupta, Alok Kumar; Baranwal, Deepika; Patel, Ami R.; Shah, Nihir; Utama, Gemilang Lara; Niamah, Alaa Kareem; Chávez-González, Mónica L.; Gallegos, Carolina Flores; Aguilar, Cristobal Noe; Srivastav, Prem Prakash Journal: Food bioscience Issue: Volume 46(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Functional importance of bioactive compounds of foods with Potential Health Benefits: A review on recent trends. (October 2021) Authors: Banwo, Kolawole; Olojede, Ayoyinka Olufunke; Adesulu-Dahunsi, Adekemi Titilayo; Verma, Deepak Kumar; Thakur, Mamta; Tripathy, Soubhagya; Singh, Smita; Patel, Ami R.; Gupta, Alok Kumar; Aguilar, Cristobal Noe; Utama, Gemilang Lara Journal: Food bioscience Issue: Volume 43(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Investigation of class J continuous mode for high‐power solid‐state RF amplifier. Issue 8 (1st June 2013) Authors: Jain, Akhilesh; Hannurkar, Pundalik Rama; Pathak, Surya Kant; Sharma, Deepak Kumar; Gupta, Alok Kumar Journal: IET microwaves, antennas & propagation Issue: Volume 7:Issue 8(2013) Page Start: 686 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Nitrate nutrition influences multiple factors in order to increase energy efficiency under hypoxia in Arabidopsis. (10th December 2018) Authors: Wany, Aakanksha; Gupta, Alok Kumar; Kumari, Aprajita; Mishra, Sonal; Singh, Namrata; Pandey, Sonika; Vanvari, Rhythm; Igamberdiev, Abir U; Fernie, Alisdair R; Gupta, Kapuganti Jagadis Journal: Annals of botany Issue: Volume 123:Number 4(2019) Page Start: 691 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗