11. Comparative analysis of the microbial community structure in light-flavor Daqu in Taiyuan and Suizhou regions, China. (1st March 2023) Authors: Xiang, Fanshu; Cai, Wenchao; Hou, Qiangchuan; Gai, Jianshe; Dong, Xiaoyuan; Li, Liang; Liu, Zhongjun; Tian, Xiaoju; Shan, Chunhui; Guo, Zhuang Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 177(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Comparative genomic analysis of the genus Weissella and taxonomic study of Weissella fangxianensis sp. nov., isolated from Chinese rice wine starter. Issue 4 (27th April 2023) Authors: Xiang, Fanshu; Dong, Yun; Cai, Wenchao; Zhao, Huijun; Liu, Huijie; Shan, Chunhui; Guo, Zhuang Journal: International journal of systematic and evolutionary microbiology Issue: Volume 73:Issue 4(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Comprehensive analysis of the lysine acetylome in Aeromonas hydrophila reveals cross-talk between lysine acetylation and succinylation in LuxS. Issue 1 (1st January 2019) Authors: Sun, Lina; Yao, Zujie; Guo, Zhuang; Zhang, Lishan; Wang, Yuqian; Mao, Ranran; Lin, Yuexu; Fu, Yuying; Lin, Xiangmin Journal: Emerging microbes & infections Issue: Volume 8:Issue 1(2019) Page Start: 1229 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Correlation analysis between microbial diversity and physicochemical indices of Koumiss. (October 2022) Authors: Yang, Yang; Wu, You Na; Oyunsuren, Erdenebat; Wang, Yu Rong; Guo, Zhuang; Shuang, Quan Journal: Food bioscience Issue: Volume 49(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Depth-depended quality comparison of light-flavor fermented grains from two fermentation rounds. (September 2022) Authors: Cai, Wenchao; Wang, Yurong; Liu, Zhongjun; Liu, Jiming; Zhong, Ji'an; Hou, Qiangchuan; Yang, Xinquan; Shan, Chunhui; Guo, Zhuang Journal: Food research international Issue: Volume 159(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Design and biological evaluation of novel 4-(2-fluorophenoxy)quinoline derivatives bearing an imidazolone moiety as c-Met kinase inhibitors. Issue 15 (1st August 2015) Authors: Liao, Weike; Hu, Gang; Guo, Zhuang; Sun, Deyu; Zhang, Lixia; Bu, Yanxin; Li, Yingxiu; Liu, Yajing; Gong, Ping Journal: Bioorganic & medicinal chemistry Issue: Volume 23:Issue 15(2015) Page Start: 4410 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Design, synthesis, and structure–activity relationship of novel and effective apixaban derivatives as FXa inhibitors containing 1, 2, 4-triazole/pyrrole derivatives as P2 binding element. Issue 21 (1st November 2016) Authors: Wang, Yong; Sun, Xiaoqing; Yang, Di; Guo, Zhuang; Fan, Xuxu; Nie, Minhua; Zhang, Feng; Liu, Yue; Li, Yue; Wang, Yulin; Gong, Ping; Liu, Yajing Journal: Bioorganic & medicinal chemistry Issue: Volume 24:Issue 21(2016) Page Start: 5646 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Determination of fungal diversity of acidic gruel by using culture‐dependent and independent methods. Issue 11 (19th October 2020) Authors: Wang, Yurong; She, Mina; Guo, Zhuang; Shuang, Quan Journal: Food science & nutrition Issue: Volume 8:Issue 11(2020) Page Start: 5832 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Different lactic acid bacteria strains affecting the flavor profile of fermented jujube juice. Issue 9 (30th June 2019) Authors: Cai, Wenchao; Tang, Fengxian; Zhao, Xinxin; Guo, Zhuang; Zhang, Zhendong; Dong, Yun; Shan, Chunhui Journal: Journal of food processing and preservation Issue: Volume 43:Issue 9(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Discovery of nanophase iron particles and high pressure clinoenstatite in a heavily shocked ordinary chondrite: Implications for the decomposition of pyroxene. (1st March 2020) Authors: Guo, Zhuang; Li, Yang; Liu, Shen; Xu, Huifang; Xie, Zhidong; Li, Shijie; Li, Xiongyao; Lin, Yangting; Coulson, Ian M.; Zhang, Mingming Journal: Geochimica et cosmochimica acta Issue: Volume 272(2020) Page Start: 276 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗