Author/Creator: Guo, Zhiwen - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Guo, Zhiwen

1. A new method for determining the denaturation temperature of collagen. (1st May 2021)

Authors:: Chen, Xin; Guo, Zhiwen; Zhang, Junjie; Li, Yingying; Duan, Rui
Journal:: Food chemistry
Issue:: Volume 343(2021)
Page Start:
Record Type:: Journal Article
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2. Effects of biodiversity, stand factors and functional identity on biomass and productivity during the restoration of subtropical forests in Central China. (19th September 2021)

Authors:: Miao, Wenhao; Ma, Shupeng; Guo, Zhiwen; Sun, Haozhe; Wang, Xuemei; Lyu, Yueming; Wang, Xiangping
Editors:: Ma, Keping
Journal:: Journal of plant ecology
Issue:: Volume 15:Number 2(2022)
Page Start:: 385
Record Type:: Journal Article
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3. Study on the preparation and properties of acellular matrix from the skin of silver carp (Hypophthalmichthys molitrix). Issue 6 (21st February 2023)

Authors:: Wei, Zeyu; Zhang, Junjie; Guo, Zhiwen; Wu, Zhiming; Sun, Yaru; Wang, Ke; Duan, Rui
Journal:: Journal of biomedical materials research
Issue:: Volume 111:Issue 6(2023)
Page Start:: 1328
Record Type:: Journal Article
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4. The effect of socially responsible human resource management (SRHRM) on frontline employees' knowledge sharing. Issue 9 (31st July 2019)

Authors:: Jia, Xingping; Liao, Shudi; Van der Heijden, Beatrice I.J.M.; Guo, Zhiwen
Journal:: International journal of contemporary hospitality management
Issue:: Volume 31:Issue 9(2019)
Page Start:: 3646
Record Type:: Journal Article
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5. The effect of socially responsible human resource management (SRHRM) on frontline employees' knowledge sharing. Issue 9 (9th September 2019)

Authors:: Jia, Xingping; Liao, Shudi; Van der Heijden, Beatrice I.J.M.; Guo, Zhiwen
Journal:: International journal of contemporary hospitality management
Issue:: Volume 31:Issue 9(2019)
Page Start:: 3646
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗