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Author/Creator Guo, Yuqiong

1. De novo transcriptome combined with spectrophotometry and gas chromatography-mass spectrometer (GC-MS) reveals differentially expressed genes during accumulation of secondary metabolites in purple-leaf tea (Camellia sinensis cv Hongyafoshou). Issue 3 (4th May 2019)

Authors:
Guo, Yuqiong; Chang, Xiaojun; Zhu, Chen; Zhang, Shuting; Li, Xiaozhen; Fu, Haifeng; Chen, Changsong; Lin, Yuling; Lai, Zhongxiong
Journal:
Journal of horticultural science & biotechnology
Issue:
Volume 94:Issue 3(2019)
Page Start:
349
Record Type:
Journal Article
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3. Genetic basis of high aroma and stress tolerance in the oolong tea cultivar genome. (1st May 2021)

Authors:
Wang, Pengjie; Yu, Jiaxin; Jin, Shan; Chen, Shuai; Yue, Chuan; Wang, Wenling; Gao, Shuilian; Cao, Hongli; Zheng, Yucheng; Gu, Mengya; Chen, Xuejin; Sun, Yun; Guo, Yuqiong; Yang, Jiangfan; Zhang, Xingtan; Ye, Naixing
Journal:
Horticulture research
Issue:
Volume 8(2021)
Page Start:
Record Type:
Journal Article
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6. Understanding the formation mechanism of oolong tea characteristic non-volatile chemical constitutes during manufacturing processes by using integrated widely-targeted metabolome and DIA proteome analysis. (25th April 2020)

Authors:
Wu, Liangyu; Huang, Xujian; Liu, Shengrui; Liu, Jianghong; Guo, Yuqiong; Sun, Yun; Lin, Jinke; Guo, Yaling; Wei, Shu
Journal:
Food chemistry
Issue:
Volume 310(2020)
Page Start:
Record Type:
Journal Article
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